Red Hot Chicken Bits
Are you looking for a fiery dish to spice up your dinner table? Look no further than this mouthwatering recipe for Red Hot Chicken Bits. These zesty and flavorful chicken bites are perfect for adding a kick to your meal. They are easy to make and will surely become a family favorite in no time.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
-
Add the chicken pieces to the bowl and toss until they are well coated with the spicy sauce.
-
Place the chicken bites in a single layer on the prepared baking sheet.
-
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and crispy on the outside.
-
While the chicken is baking, prepare your dipping sauces and cut up the celery and carrot sticks for serving.
-
Once the chicken bits are done, remove them from the oven and let them cool for a few minutes.
-
Serve the Red Hot Chicken Bits hot with the ranch or blue cheese dressing on the side for dipping, and the celery and carrot sticks for a refreshing crunch.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 35 g
Spice up your next gathering with these Red Hot Chicken Bits that will leave everyone wanting more. This easy and delicious recipe is perfect for a game day snack, a party appetizer, or a fun family dinner. The combination of hot sauce and butter creates a mouthwatering coating that is sure to please spicy food lovers. Enjoy the bold flavors and exciting kick of these chicken bites, and watch them disappear in no time!