Red Snapper Veracruz
Imagine bringing the vibrant flavors of sunny Mexico straight to your dinner table with this delicious Red Snapper Veracruz recipe. The combination of fresh fish, tangy tomatoes, briny olives, and zesty citrus creates a symphony of tastes that will transport you to the bustling markets and colorful streets of Veracruz. This dish is perfect for a cozy dinner with family or for impressing guests with your culinary skills.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Season the red snapper fillets with salt and pepper. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic and sliced bell peppers to the skillet. Cook for another 2-3 minutes until the peppers are slightly softened.
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Pour in the diced tomatoes, green olives, capers, dried oregano, and cumin. Stir well to combine all the ingredients. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.
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Place the seasoned red snapper fillets in the prepared baking dish. Spoon the tomato-pepper mixture over the fillets, making sure they are evenly covered.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
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Once the fish is cooked, garnish with fresh cilantro and serve with a slice of lime on the side for an extra burst of citrus flavor.
Nutrition Facts
Serving size: 1 fillet with sauce- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 35 g
Enjoy the Red Snapper Veracruz with a side of fluffy rice or warm tortillas to soak up all the delicious sauce. This dish is a delightful balance of savory and tangy flavors that will surely become a favorite in your recipe repertoire. Whether you're hosting a special dinner or simply craving a taste of Mexico, this recipe is sure to elevate any meal with its vibrant and aromatic essence. Buena provecho!