Reuben Chicken
Looking to add a delicious twist to your weeknight dinner routine? My Reuben Chicken recipe is sure to become a family favorite with its blend of flavors and simple preparation. Combining the classic elements of a Reuben sandwich with tender chicken breasts, this dish offers a creative take on a beloved favorite. Perfect for a cozy meal at home or a gathering with friends, this recipe is easy to make and packed with savory goodness.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil. Set aside.
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In a small bowl, mix together the Russian dressing, Dijon mustard, and mayonnaise until well combined.
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Season the chicken breasts with garlic powder, salt, and pepper on both sides.
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Place the seasoned chicken breasts in the prepared baking dish, making sure they are not crowded. Drizzle a little olive oil over the chicken.
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Spoon the sauerkraut on top of each chicken breast, dividing it evenly among them.
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Drizzle the dressing mixture over the sauerkraut, spreading it out with the back of a spoon to cover the tops of the chicken breasts completely.
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Sprinkle the shredded Swiss cheese over the dressed chicken breasts.
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Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from oven and let rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Serving size: 1 chicken breast with toppings- Calories
- 520 kcal
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Cholesterol
- 140 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 45 g
Enjoy your Reuben Chicken hot out of the oven, paired with your favorite side dishes like roasted potatoes or a crisp green salad. This flavorful twist on a classic sandwich is sure to delight your taste buds and impress your guests. Try this recipe for a cozy night in or a special gathering, and let the delicious aromas fill your home with warmth and comfort.