Rice Cakes

Rice Cakes

Tired of the same old snacks? Looking for a simple, wholesome treat that's easy to make and satisfying to snack on at any time of the day? Well, look no further! These tasty Rice Cakes are a delightful twist on the classic rice crispy treats, offering a crispy and chewy texture with just the right touch of sweetness. Plus, they are customizable with your favorite mix-ins like dried fruits, nuts, or chocolate chips. Dive into this delicious recipe and say goodbye to store-bought snacks forever!

Rice Cakes
  • Prep 15 min
  • Cook 10 min
  • Total 40 min
  • Yield 12 rice cakes
  • Cuisine American
  • Category Snack
Vegetarian Rice Cakes Snack Dessert Homemade Easy Quick Kid-friendly

Ingredients

Instructions

  1. Prepare the Mixture: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir constantly until completely melted and smooth. Remove from heat.

  2. Add Flavor: Stir in the vanilla extract to the marshmallow mixture, adding a touch of aromatic sweetness.

  3. Mix in the Rice Cereal: In a large bowl, combine the crispy rice cereal with the marshmallow mixture. Stir gently until the cereal is evenly coated.

  4. Add Mix-ins: Quickly fold in your favorite mix-ins, such as chopped nuts, dried fruits, or chocolate chips. The mixture should be well combined at this point.

  5. Press into Pan: Lightly grease a square baking pan with butter or non-stick spray. Transfer the rice cake mixture into the pan and press it down evenly using a spatula or your hands.

  6. Let it Set: Allow the mixture to cool and set for about 30 minutes at room temperature.

  7. Cut into Squares: Once cooled and set, use a sharp knife to cut the rice cake into squares or rectangles, depending on your preference.

  8. Enjoy: Serve your delightful Rice Cakes as a tasty snack or dessert. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size: 1 rice cake
Calories
150 kcal per rice cake
Total Fat
3g per rice cake
Saturated Fat
2g per rice cake
Cholesterol
5mg per rice cake
Sodium
100mg per rice cake
Total Carbohydrate
30g per rice cake
Dietary Fiber
1g per rice cake
Sugars
15g per rice cake
Protein
1g per rice cake

These Rice Cakes are perfect for satisfying your cravings for a delightful snack that both kids and adults will love. Feel free to get creative with different mix-ins to add your own personal touch to this recipe. Whether you enjoy them on-the-go, for a picnic, or as a sweet treat after a long day, these homemade Rice Cakes will surely become a favorite in your household.

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