Rotwein Rouladen
Rich in flavors and heritage, Rotwein Rouladen is a classic German dish that will transport your taste buds to a cozy evening in a rustic alpine cabin. This hearty beef roll-up, with a savory filling and a delicious red wine sauce, is perfect for a special family dinner or a gathering of friends. Let's dive into this traditional recipe and savor the comforting aromas and flavors of Germany in the comfort of your own home.
Ingredients
Instructions
-
Lay out the beef round steaks on a cutting board. Season each steak with a sprinkle of salt and pepper.
-
Spread a thin layer of German mustard over each beef round steak.
-
Place a slice of bacon on each piece of beef, followed by a line of finely chopped onions and a strip of dill pickle.
-
Roll up each beef round steak, ensuring the filling stays intact inside the roll. Secure the rolls with toothpicks.
-
In a large Dutch oven or deep skillet, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides until golden.
-
Add the red wine and beef broth to the pot. Bring to a simmer, cover, and cook gently for about 1.5 to 2 hours until beef is tender.
-
Remove the beef rolls from the pot and set aside on a serving platter, cover with aluminum foil to keep warm.
-
Whisk the flour with a bit of water to create a slurry. Slowly pour into the cooking liquid, stirring constantly to thicken the sauce.
-
Simmer the sauce for a few more minutes until thickened. Adjust seasoning with salt and pepper if needed.
-
Remove toothpicks from the beef rolls, spoon the red wine sauce over them, and garnish with chopped parsley.
Nutrition Facts
Serving size: 1 roulade (approx. 200 g)- Calories
- 480 kcal
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 45 g
Serve the Rotwein Rouladen hot with a side of creamy mashed potatoes or buttered egg noodles. This dish pairs wonderfully with a glass of full-bodied red wine, enhancing the flavors of the beef and the robust sauce. Sharing this traditional German recipe with your loved ones will surely make for a memorable and delicious dining experience. Enjoy every savory bite of this comforting and hearty meal!