Ruby Scones
If you're craving a delightful treat to enjoy with your morning coffee or afternoon tea, look no further than these scrumptious Ruby Scones. These crave-worthy scones are bursting with the sweet and tangy flavors of fresh raspberries and a hint of lemon zest, making them an irresistible choice for any time of day. Whether you're hosting a brunch or simply want to treat yourself to a cozy baking session, these Ruby Scones are sure to be a hit with family and friends. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest until smooth.
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Pour the wet ingredients into the dry ingredients and mix gently until a shaggy dough forms.
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Gently fold in the fresh raspberries, being careful not to crush them too much.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
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Transfer the scones to the prepared baking sheet, leaving space between each one.
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Brush the tops of the scones with a little extra cream for a golden finish.
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Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
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Allow the scones to cool slightly on a wire rack before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 5 g
These delightful Ruby Scones are the perfect way to indulge in a little sweetness and brightness any time of the day. The combination of juicy raspberries and zesty lemon creates a flavor explosion that will have you coming back for more. Whether you enjoy them with a dollop of clotted cream, a drizzle of honey, or simply on their own, these scones are sure to brighten up your day. So, gather your ingredients and get ready to bake up a batch of these irresistible treats for yourself and your loved ones.