Ruby Scones

Ruby Scones

If you're craving a delightful treat to enjoy with your morning coffee or afternoon tea, look no further than these scrumptious Ruby Scones. These crave-worthy scones are bursting with the sweet and tangy flavors of fresh raspberries and a hint of lemon zest, making them an irresistible choice for any time of day. Whether you're hosting a brunch or simply want to treat yourself to a cozy baking session, these Ruby Scones are sure to be a hit with family and friends. Let's dive into the recipe and get baking!

Ruby Scones
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 8 scones
  • Cuisine British
  • Category Baked Goods
Vegetarian scones raspberry scones lemon zest breakfast brunch baking tea time dessert

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

  4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest until smooth.

  5. Pour the wet ingredients into the dry ingredients and mix gently until a shaggy dough forms.

  6. Gently fold in the fresh raspberries, being careful not to crush them too much.

  7. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.

  8. Shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 equal wedges.

  9. Transfer the scones to the prepared baking sheet, leaving space between each one.

  10. Brush the tops of the scones with a little extra cream for a golden finish.

  11. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.

  12. Allow the scones to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size: 1 scone
Calories
280 kcal
Total Fat
15 g
Saturated Fat
9 g
Cholesterol
75 mg
Sodium
300 mg
Total Carbohydrate
32 g
Dietary Fiber
3 g
Sugars
10 g
Protein
5 g

These delightful Ruby Scones are the perfect way to indulge in a little sweetness and brightness any time of the day. The combination of juicy raspberries and zesty lemon creates a flavor explosion that will have you coming back for more. Whether you enjoy them with a dollop of clotted cream, a drizzle of honey, or simply on their own, these scones are sure to brighten up your day. So, gather your ingredients and get ready to bake up a batch of these irresistible treats for yourself and your loved ones.

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