Rum Pecan Pie
Craving a sweet treat that will warm your soul and impress your guests? Look no further than this delectable Rum Pecan Pie! Combining the rich flavors of toasted pecans with a hint of smooth rum, this dessert is sure to become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Spread the chopped pecans evenly on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant. Make sure to stir them occasionally to prevent burning. Remove from the oven and set aside.
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In a medium mixing bowl, lightly beat the eggs.
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Add in the dark corn syrup, granulated sugar, rum, melted butter, vanilla extract, and salt. Mix well until all the ingredients are fully combined.
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Stir in the toasted pecans until they are evenly coated with the mixture.
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Pour the pecan filling into the unbaked pie crust, making sure it is evenly distributed.
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Place the pie in the preheated oven and bake for about 50-55 minutes, or until the filling is set and slightly jiggly in the center.
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If the pie crust begins to brown too quickly, cover the edges with foil to prevent burning.
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Once the pie is done, remove it from the oven and allow it to cool completely on a wire rack before serving.
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Slice and enjoy this decadent Rum Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 5 g
Indulge in the luscious combination of flavors and textures that make this Rum Pecan Pie a standout dessert for any occasion. Share it with loved ones and watch as their faces light up with delight with every bite!