S J.r
S J.r
Ingredients
Instructions
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In a large skillet or wok, heat some oil over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through. Remove the beef and set aside.
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Sauté the chopped onion and minced garlic until fragrant and translucent in the same skillet.
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Return the cooked beef to the skillet, add soy sauce, oyster sauce, sugar, and beef broth. Stir well.
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Add red and green bell peppers, along with snap peas. Stir-fry until tender-crisp.
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Mix cornstarch and water in a small bowl to create a slurry. Pour into the skillet and stir until the sauce thickens.
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Season with salt and pepper, simmer for a few minutes.
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Serve hot over cooked rice. Garnish with chopped green onions or sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 35 g
Enjoy this delectable S Jr recipe with your loved ones and bask in the compliments it brings your way. The tender beef, crisp vegetables, and savory sauce come together harmoniously to create a dish that is sure to become a favorite in your household. Feel free to customize the ingredients to suit your preferences, whether you prefer a spicier kick with some chili flakes or a richer flavor with a dash of sesame oil. Embrace the joy of cooking and sharing good food with those you care about through this inviting recipe. Get ready to savor every bite of this cozy and satisfying dish!