S Mulligatawny
Let me take you on a culinary journey to India with a heartwarming and aromatic dish called "S Mulligatawny." This flavorful soup is a perfect balance of savory, sweet, and spicy flavors that will transport you to a cozy corner of your kitchen. This traditional recipe is filled with a delightful blend of ingredients that will tantalize your taste buds and warm your soul on a chilly evening.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
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Add the minced garlic, curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well and cook for another 2 minutes until the spices are fragrant.
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Stir in the red lentils, diced tomatoes (with their juices), and vegetable broth. Bring the soup to a simmer, then lower the heat and let it cook for about 20-25 minutes, or until the lentils are tender.
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Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier consistency, you can skip this step or blend only half of the soup.
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Stir in the coconut milk and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
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Serve the Mulligatawny soup hot, garnished with fresh cilantro and a side of cooked rice. The rice adds a delightful texture to the soup and makes it a hearty and satisfying meal.
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Enjoy this comforting and aromatic S Mulligatawny soup with family and friends, and savor the rich flavors of this Indian-inspired dish that will warm your heart and delight your taste buds.
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Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave when ready to enjoy again. This soup also freezes well, so feel free to make a larger batch and freeze individual portions for a quick and delicious meal anytime.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 10 g
Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave when ready to enjoy again. This soup also freezes well, so feel free to make a larger batch and freeze individual portions for a quick and delicious meal anytime.