Salmon, Tuna Or Crab Cakes

Salmon, Tuna Or Crab Cakes

By CozyDelicious

Does anything say comfort and indulgence quite like a plate of perfectly golden and crispy seafood cakes? Whether you're a fan of salmon, tuna, or crab, these savory cakes are a delightful treat that brings a touch of elegance to any meal. Easy to make and bursting with flavors, these seafood cakes are perfect for a cozy night in or a special gathering with loved ones. Let's dive into the recipe for Salmon, Tuna, or Crab Cakes and elevate your dining experience with a taste of the sea.

Salmon, Tuna Or Crab Cakes
  • Prep 15 min
  • Cook 10 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine American
  • Category Seafood
Gluten-Free Option (if gluten-free breadcrumbs are used) Pescatarian seafood cakes salmon cakes tuna cakes crab cakes appetizer main dish seafood comfort food

Ingredients

Instructions

  1. In a large mixing bowl, combine the cooked and flaked salmon, tuna, or lump crab meat with breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until all ingredients are well incorporated.

  2. Using your hands, form the mixture into patties, shaping them into uniform cakes about 1-inch thick. Place the formed cakes on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

  3. In a large non-stick skillet, heat olive oil over medium heat. Once the oil is hot, carefully add the seafood cakes to the skillet, making sure not to overcrowd the pan.

  4. Cook the cakes for about 3-4 minutes per side, or until they are golden brown and crispy. Be gentle when flipping the cakes to avoid breaking them.

  5. Once the seafood cakes are cooked through and crispy on both sides, transfer them to a serving plate lined with paper towels to absorb any excess oil. Let them rest for a few minutes before serving.

  6. Serve the Salmon, Tuna, or Crab Cakes hot with your favorite dipping sauce, a squeeze of fresh lemon juice, and a garnish of parsley.

Nutrition Facts

Serving size: 1 seafood cake (approx. 150 g)
Calories
320 kcal
Total Fat
20 g
Saturated Fat
3.5 g
Cholesterol
110 mg
Sodium
550 mg
Total Carbohydrate
15 g
Dietary Fiber
1.5 g
Sugars
2 g
Protein
22 g

Enjoy these delightful seafood cakes as a main dish or as a delicious appetizer for your next gathering. With their crispy exterior and moist, flavorful interior, these Salmon, Tuna, or Crab Cakes are sure to impress your family and friends. Whether you choose salmon, tuna, or crab, this versatile recipe can be customized to suit your taste preferences and dietary needs. Dive into the world of seafood delights and savor every bite of these delectable cakes.

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