Salty Glazed Hazelnuts
If you're looking for a crunchy and irresistibly delicious snack to enjoy during cozy evenings or to impress guests at your next gathering, then look no further than this delightful recipe for Salty Glazed Hazelnuts. These addictive nuts blend the perfect balance of sweet and salty flavors, making them a must-have for any occasion. Whether you're enjoying a quiet night in or hosting a chic get-together, these Salty Glazed Hazelnuts will certainly elevate your snacking game.
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
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Combine sugar and water in a saucepan over medium heat until sugar dissolves.
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Coat hazelnuts in sugar syrup.
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Transfer hazelnuts to baking sheet, sprinkle with sea salt.
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Bake for 15-20 minutes, stirring halfway.
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Cool completely and store in an airtight container.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 235 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 4 g
Whether you're curled up on the sofa with a good book or hosting a sophisticated soirée, these Salty Glazed Hazelnuts will add a touch of gourmet flair to your moments. Get ready to indulge in the sweet, salty, and nutty goodness of these addictive glazed treats.