Name: Sausage And Egg Puff
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Casserole
Ingredients: 1 pound ground sausage; 1 small onion, diced; 1 red bell pepper, diced; 6 large eggs; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 4 slices bread, cubed; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a skillet over medium heat, cook the ground sausage, breaking it into smaller pieces as it cooks. Once the sausage is browned, add the diced onion and red bell pepper, and cook until the vegetables are softened. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.
Add the cooked sausage mixture to the egg mixture, then fold in the shredded cheddar cheese and cubed bread. Make sure the bread is well coated with the egg mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake the puff in the preheated oven for 35-40 minutes, or until the top is golden brown and the eggs are set. To check for doneness, insert a knife into the center of the puff – if it comes out clean, it's ready.
Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
Garnish with freshly chopped parsley for a pop of color and freshness.
Slice the puff into squares or rectangles and serve warm. Enjoy the delicious combination of flavors and textures!

Ingredients

Instructions

Nutrition Facts

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