Name: Sausage Cornbread Dressing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 lb. ground sausage; 1 large onion, diced; 2 stalks of celery, diced; 1 green bell pepper, diced; 4 cups crumbled cornbread; 2 cups chicken broth; 2 eggs; 2 tsp dried sage; 1 tsp dried thyme; Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large skillet over medium heat, cook the ground sausage until browned and crumbled. Remove any excess grease from the pan.
Add the diced onion, celery, and green pepper to the sausage in the skillet. Cook for another 5-7 minutes, until the vegetables are tender.
In a large mixing bowl, combine the crumbled cornbread, cooked sausage mixture, dried sage, dried thyme, salt, and pepper.
In a separate bowl, whisk together the chicken broth and eggs until well combined. Pour this mixture over the cornbread mixture and gently toss until everything is evenly coated.
Transfer the entire mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the dressing is golden brown on top.
Once done, remove the dish from the oven and let it rest for a few minutes before serving.

Ingredients

Instructions

Nutrition Facts

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