Sausage Quiche
When it comes to comfort food that's easy to whip up on a cozy evening or serve at a weekend brunch, few dishes can top the versatility and heartiness of a delicious quiche. This savory pastry with a rich, creamy custard filling is perfect for any occasion, whether you're hosting a gathering or simply looking to treat yourself to a satisfying meal. Our recipe for Sausage Quiche combines the robust flavors of sausage, cheese, and fresh herbs for a mouthwatering dish that will have everyone coming back for seconds. Let's dive into making this delightful treat!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
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In a skillet over medium heat, cook the ground sausage, breaking it up with a spatula as it browns. Add the chopped onion and bell pepper, and continue cooking until the sausage is no longer pink and the vegetables are tender. Drain any excess grease from the skillet.
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Spread the cooked sausage mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
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In a mixing bowl, whisk together the eggs, milk, salt, black pepper, thyme, and oregano until well combined.
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Carefully pour the egg mixture over the sausage and cheese in the pie crust, ensuring it is evenly distributed.
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Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
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Remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious Sausage Quiche warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 380 kcal
- Total Fat
- 27 g
- Saturated Fat
- 11 g
- Cholesterol
- 190 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 19 g
Whether you're planning a weekend brunch, a family dinner, or a potluck gathering, this Sausage Quiche is sure to be a hit with everyone. The combination of savory sausage, flavorful herbs, and gooey cheese, all baked into a flaky pie crust, creates a dish that's as comforting as it is delicious. So, go ahead and give this recipe a try to add a touch of homemade goodness to your next meal.