Self Frosting Anise Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the egg, anise extract, and vanilla extract to the butter-sugar mixture. Mix well until fully combined.

5. Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms.

6. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each dough ball slightly using the bottom of a glass or your palm.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden.

9. While the cookies are baking, prepare the glaze by whisking together the powdered sugar, milk, and anise extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.

10. Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes.

11. While the cookies are still warm, spoon the glaze over the top of each cookie, allowing it to drip down the sides.

12. If desired, decorate the glazed cookies with colored sprinkles while the glaze is still wet.

13. Allow the glaze to set before serving the cookies. Enjoy these delightful Self-Frosting Anise Cookies with a cup of tea or coffee for a cozy treat!