Shrimp Amandine
Cooking up a delicious meal doesn't have to be complicated. Today, we're sharing a mouthwatering dish that perfectly balances flavors and takes your taste buds on a delightful journey. Shrimp Amandine is a classic recipe that combines succulent shrimp with a crunchy almond topping, creating a dish that is both elegant and comforting. This recipe is perfect for a cozy dinner at home or a special gathering with loved ones. Let's dive into how to create this delectable Shrimp Amandine.
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and toast sliced almonds for 5-7 minutes. Set aside.
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Season flour with salt and pepper, coat shrimp, and cook in butter.
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Sauté garlic, add wine and broth, then simmer with lemon juice.
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Add shrimp back to skillet, top with almonds, and serve hot garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Cholesterol
- 250 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 1 g
- Protein
- 30 g
Heat up your kitchen with the delightful aroma of Shrimp Amandine and let this dish bring warmth and satisfaction to your table. Bon appétit!