Shrimp Mull
There's nothing quite like a comforting bowl of Shrimp Mull to warm you up on a chilly evening. This classic dish brings together the flavors of tender shrimp, creamy broth, and hearty vegetables for a meal that is both delicious and satisfying. Perfect for a cozy night in or a special dinner with loved ones, this recipe is sure to become a new favorite in your repertoire.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
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Add the carrots, celery, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables start to soften, about 5-6 minutes.
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Sprinkle in the smoked paprika, thyme, oregano, and cayenne pepper. Stir well to coat the vegetables in the spices.
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Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together.
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Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
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Stir in the heavy cream and let the soup simmer for an additional 5 minutes, allowing the flavors to blend.
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Season the Shrimp Mull with salt and pepper to taste. Adjust the seasoning as needed.
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Serve the Shrimp Mull hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 220 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 25 g
Enjoy this heartwarming Shrimp Mull with some crusty bread or over a bed of rice for a complete and satisfying meal. It's a versatile recipe that can be customized to suit your taste preferences, so feel free to add in extra vegetables or spices as desired. This dish is sure to bring a touch of warmth and comfort to your table, making it a go-to option for cozy nights at home or gatherings with friends and family.