Souper Gravy
If you want to elevate your next meal with a deliciously rich and flavorful sauce, then you've come to the right place! Our recipe for Souper Gravy is sure to become a staple in your home cooking repertoire. Perfect for drizzling over roasted meats, mashed potatoes, or even vegetables, this hearty gravy is a true crowd-pleaser. So, let's roll up our sleeves and get cooking!
Ingredients
Instructions
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In a medium saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the all-purpose flour and whisk constantly to form a smooth paste (roux).
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Continue cooking the roux, stirring frequently, until it turns a light golden brown color, about 5-7 minutes.
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Slowly pour in the beef or chicken broth while whisking continuously to prevent lumps. Bring to a gentle simmer, then reduce heat to low.
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Season with garlic powder, onion powder, salt, and pepper. Adjust seasonings to taste.
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Let the gravy simmer on low heat for 10-15 minutes, stirring occasionally, until it reaches desired thickness. Thin with more broth or water if too thick.
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Remove from heat, taste and adjust seasonings if needed.
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Pour into a gravy boat or heatproof serving container and serve hot.
Nutrition Facts
Serving size: 1/4 cup (60 ml)- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 3 g
Enjoy your Souper Gravy hot and fresh, and bask in the compliments from your loved ones. This versatile sauce is a true kitchen essential that will elevate any dish with its savory goodness. Don't hesitate to experiment with different herbs and spices to customize the flavor profile to suit your tastes. Cheers to creating cozy, unforgettable meals with our delicious Souper Gravy recipe!