Sourdough Cornmeal Bread

Sourdough Cornmeal Bread

By CozyDelicious

Looking to add a delicious twist to your homemade bread repertoire? Look no further than this delightful Sourdough Cornmeal Bread recipe. Sourdough starter adds a depth of flavor, while the cornmeal gives it a rustic texture that is perfect for sandwiches, toast, or enjoying on its own. With a bit of patience and love, you'll be rewarded with a loaf that's as comforting as it is delicious.

Sourdough Cornmeal Bread
  • Prep 20 min
  • Cook 35 min
  • Total 5 hr
  • Yield 1 loaf
  • Cuisine American
  • Category Bread
Vegetarian Sourdough Cornmeal Bread Bread recipe Sourdough starter Cornmeal bread

Ingredients

Instructions

  1. In a large mixing bowl, combine the active sourdough starter with warm water. Stir well to ensure they are fully mixed.

  2. Add bread flour, cornmeal, salt, and honey to the bowl. Mix with a wooden spoon until the dough comes together.

  3. Once the dough is formed, knead it on a lightly floured surface for about 10-15 minutes until it becomes smooth and elastic.

  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 2-3 hours, or until it has doubled in size.

  5. After the first rise, gently deflate the dough and shape it into a round loaf. Place the dough on a baking sheet lined with parchment paper.

  6. Cover the loaf with a tea towel and let it rise for an additional 1-2 hours, or until it has doubled in size again.

  7. Preheat the oven to 400°F (200°C). Score the top of the loaf with a sharp knife to allow for expansion during baking.

  8. Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

  9. Once baked, transfer the bread to a wire rack to cool completely before slicing and enjoying.

Nutrition Facts

Serving size: 1 slice
Calories
180 kcal
Total Fat
1.5 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Sodium
390 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
2 g
Protein
6 g

This Sourdough Cornmeal Bread is a true delight for any bread lover. The tangy flavor from the sourdough starter pairs perfectly with the earthy cornmeal, creating a unique bread that will elevate any meal. Whether you enjoy it toasted with a smear of butter, as the base for a sandwich, or simply on its own, this bread is sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked bread fill your cozy home.

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