Southern Cornbread Turkey Pot Pie
Intro:
When you're craving a comforting meal that combines the heartiness of a pot pie with the flavorful twist of Southern cornbread, this recipe for Southern Cornbread Turkey Pot Pie is sure to hit the spot. With a golden-brown crispy cornbread topping and a savory turkey and vegetable filling, this dish is bound to become a family favorite in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Sprinkle the flour over the onion and garlic, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is lightly golden in color.
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Slowly pour in the chicken broth while stirring continuously to avoid lumps. Allow the mixture to simmer and thicken for about 5 minutes.
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Add the shredded turkey, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for an additional 5-7 minutes. Remove from heat and set aside.
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In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
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In a separate bowl, whisk together the buttermilk, melted butter, and egg.
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Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
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Pour the turkey and vegetable filling into the prepared baking dish, spreading it out evenly.
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Carefully spoon the cornbread batter over the top of the filling, spreading it to the edges to cover the entire surface.
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Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
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Once done, remove the pot pie from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 9 g
- Protein
- 20 g
This Southern Cornbread Turkey Pot Pie is a delightful twist on the classic pot pie dish. The golden, crispy cornbread topping adds a lovely texture to the creamy turkey and vegetable filling, making each bite a comforting delight. Serve this dish for a cozy family dinner or gather with friends for a special occasion. It's a versatile recipe that is sure to warm both hearts and bellies alike. Enjoy!