Stop, Drop And Sizzle Shish Kabobs
Looking to add a burst of flavor to your weeknight dinners or weekend cookouts? Say hello to an irresistible dish that will transport your taste buds to new heights. Our "Stop, Drop And Sizzle Shish Kabobs" recipe is a true crowd-pleaser, combining tender pieces of meat and vibrant veggies, all soaked in a mouthwatering marinade. Whether you're grilling for a gathering or simply craving a zesty dinner, these kabobs are the perfect choice. Let's dive into creating this sizzling sensation!
Ingredients
Instructions
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Whisk together olive oil, soy sauce, minced garlic, honey, paprika, black pepper, salt, and lemon juice to create the marinade. Set aside a small portion for basting during grilling.
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Place the protein in a large zip-top bag, pour the marinade over it, seal the bag, and shake well to coat all pieces. Marinate in the refrigerator for at least 30 minutes, or preferably overnight.
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Soak wooden skewers in water for about 30 minutes.
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Preheat grill to medium-high heat or preheat indoor grill/oven to equivalent temperature.
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Thread marinated protein, bell peppers, onions, zucchini, and cherry tomatoes onto skewers in an alternating pattern.
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Grill kabobs for 10-15 minutes, turning occasionally and basting with reserved marinade, until protein is cooked through and veggies are slightly charred.
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Remove kabobs from grill, let them rest for a few minutes, and serve.
Nutrition Facts
Serving size: 1 kabob- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 25 g
Dive into these "Stop, Drop And Sizzle Shish Kabobs" and experience a symphony of flavors that will make every bite memorable. Whether you're enjoying them on a summer evening in the backyard or bringing them to a potluck, these kabobs are sure to be a hit. So, fire up the grill, gather your ingredients, and let the sizzle begin!