Stroganoff
Nothing quite beats a classic comfort food like a hearty serving of Stroganoff. This creamy and savory dish is a perfect choice for a cozy family dinner or a special gathering with friends. With tender strips of beef, a luscious mushroom sauce, and a dollop of sour cream, Stroganoff is a timeless favorite that is sure to please everyone at the table.
Ingredients
Instructions
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In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
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Add the sliced beef sirloin to the skillet and cook until browned, about 5-6 minutes. Remove the beef from the skillet and set aside.
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In the same skillet, add the remaining butter and sauté the chopped onion and garlic until fragrant and translucent, about 3-4 minutes.
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Add the sliced mushrooms to the skillet and cook until they have released their liquid and are golden brown, about 5-6 minutes.
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Sprinkle the flour over the mushroom mixture in the skillet and stir well to combine. Cook for another 2 minutes to cook out the raw flour taste.
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Gradually pour in the beef broth while stirring constantly to avoid lumps. Allow the mixture to come to a gentle simmer.
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Return the cooked beef to the skillet and season with salt, pepper, and paprika. Stir well to combine all the ingredients.
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Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
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Turn off the heat and stir in the sour cream until completely incorporated into the sauce. Be careful not to let the sauce boil at this stage.
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Serve the Stroganoff over cooked egg noodles, garnished with fresh chopped parsley.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 620 kcal
- Total Fat
- 35 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy the rich and comforting flavors of this homemade Stroganoff that will surely become a go-to dish in your recipe repertoire. Feel free to customize the recipe by adding your favorite herbs or substituting the beef with chicken or mushrooms for a vegetarian option. Serve with a side salad or steamed vegetables for a well-rounded and satisfying meal. Whether it's a weeknight dinner or a special occasion, this Stroganoff recipe is a guaranteed crowd-pleaser that is sure to warm hearts and bellies alike.