Stroganoff Deep Dish Pie
Tired of serving the same old stroganoff dish to your family? Why not switch things up and try this delightful twist on the classic recipe – Stroganoff Deep Dish Pie! It's a hearty and comforting dish that combines the rich flavors of a traditional stroganoff with the satisfying crunch of a buttery pie crust. This recipe is perfect for cozy family dinners or special gatherings with friends. Let's get started on creating this delicious Stroganoff Deep Dish Pie.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and sauté until the onion is translucent.
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Stir in the paprika, thyme, salt, and pepper, and continue to cook for another minute to enhance the flavors.
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In a small bowl, whisk together the beef broth, Worcestershire sauce, and flour until smooth. Pour this mixture into the skillet with the beef, stirring constantly until the sauce thickens.
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Remove the skillet from heat and fold in the sour cream until well combined.
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Place the unbaked pie crust in a deep-dish pie pan, then pour the stroganoff mixture into the crust, spreading it evenly.
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Sprinkle the shredded mozzarella cheese over the top of the stroganoff filling.
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Place the pie pan on a baking sheet (to catch any drips) and bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
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Once done, remove the Stroganoff Deep Dish Pie from the oven and let it cool for a few minutes before slicing.
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Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 90 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 21 g
This Stroganoff Deep Dish Pie is sure to become a new family favorite, blending the comforting essence of stroganoff with the delightful appeal of a pie. Its rich flavors and creamy texture will leave everyone at the table satisfied and asking for seconds. Feel free to customize this recipe by adding your favorite herbs or vegetables to the filling. It's a versatile dish that never disappoints. Dive into this tasty creation and savor the warmth and goodness with each bite.