Sweet And Spicy Pecans
Crunchy, sweet, and with a hint of heat - there's nothing quite like the classic combination found in Sweet and Spicy Pecans. Whether you're looking for a crowd-pleasing party snack or a delightful topping for salads and desserts, these flavorful pecans will quickly become a staple in your kitchen. Easy to make and even easier to enjoy, this recipe strikes the perfect balance between savory and sweet, making it a versatile treat for any occasion.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the sugar, cinnamon, cayenne pepper, and salt until well combined.
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In a separate bowl, lightly beat the egg white and water together until frothy.
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Add the pecans to the egg white mixture and toss to coat evenly.
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Transfer the pecans to the bowl with the sugar and spice mixture. Stir gently until all the pecans are coated with the sugar mixture.
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Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are not touching.
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Bake in the preheated oven for 25-30 minutes, stirring halfway through the baking time to ensure even cooking.
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Remove the pecans from the oven when they are golden brown and fragrant. Be careful not to overcook as they can quickly burn.
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Allow the pecans to cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 210 kcal
- Total Fat
- 17 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 11 g
- Protein
- 3 g
These Sweet and Spicy Pecans are sure to be a hit with your family and friends, making every moment a little sweeter and spicier. So, roll up your sleeves, gather your ingredients, and let the delightful aroma of these pecans fill your kitchen with warmth and flavor. Happy cooking!