Taco Bread
Taco Bread
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
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Add the taco seasoning to the cooked beef according to the package instructions. Stir well to combine and let the mixture simmer for a few minutes until the flavors meld together.
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Roll out the refrigerated pizza dough on a flat surface into a rectangle shape, about 12x18 inches.
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Sprinkle the shredded cheddar cheese over the entire surface of the dough, leaving a border around the edges.
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Spread the taco-seasoned beef mixture evenly over the cheese layer.
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Sprinkle the diced tomatoes, red onion, and fresh cilantro over the beef mixture.
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Starting from one of the longer sides, tightly roll up the dough into a log, ensuring all the filling is tucked inside.
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Place the rolled Taco Bread seam side down on the prepared baking sheet.
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Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and cooked through.
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Remove the Taco Bread from the oven and let it cool slightly before slicing.
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Serve the Taco Bread warm with a side of sour cream and sliced jalapenos, if desired.
Nutrition Facts
Serving size: 1 slice (approx. 1/8 of loaf)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
Enjoy this flavorful and satisfying Taco Bread as a main dish or as a fun appetizer at your next gathering. The combination of savory taco fillings encased in a loaf of warm, cheesy bread is sure to be a hit with everyone who tries it. Get creative with your toppings or fillings to customize this recipe to your taste preferences. It's a fun and delicious twist on a classic taco that will have your family and friends asking for seconds!