Taco Meatballs
Are you looking to spice up your dinner repertoire with a fun twist on a classic favorite? Try our delectable Taco Meatballs recipe! These savory, bite-sized morsels are bursting with all the delicious flavors of your favorite tacos, making them a perfect crowd-pleaser for any gathering. Whether you're serving them as an appetizer, main course, or even meal prep for the week, these Taco Meatballs are sure to become a household favorite in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, breadcrumbs, taco seasoning, chopped onion, cilantro, cheddar cheese, egg, salsa, salt, and pepper. Mix until all ingredients are well incorporated.
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Using your hands, shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet, leaving some space between each meatball.
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Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
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Once cooked, remove the meatballs from the oven and allow them to cool slightly before serving.
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Serve the Taco Meatballs hot with your choice of toppings such as sour cream, diced tomatoes, avocado slices, and chopped green onions.
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Enjoy these flavorful Taco Meatballs as a party appetizer, family dinner, or meal prep option for a delicious and satisfying meal.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 27 g
So, next time you're in the mood for a flavorful and fun twist on traditional tacos, give these Taco Meatballs a try. With their zesty seasoning and cheesy goodness, they are sure to become a new favorite in your recipe collection. Enjoy the compliments and satisfied smiles as you serve up these irresistible meatballs to your family and friends!