Texas Two Step Stew
When the weather starts to cool down, there's nothing quite like a hearty stew to warm you up from the inside out. If you're looking for a comforting meal packed with flavor, look no further than our Texas Two Step Stew recipe. This dish combines tender chunks of beef with savory spices and a variety of vegetables for a wholesome and satisfying meal that's perfect for cozy nights at home.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
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Add the diced onion and minced garlic to the pot. Cook for another 2-3 minutes until the onion is translucent and the garlic is fragrant.
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Pour in the diced tomatoes with their juices, beef broth, chili powder, cumin, and paprika. Stir to combine all the ingredients well. Bring the stew to a simmer.
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Reduce the heat to low, cover the pot, and let the stew simmer for about 1.5 hours, stirring occasionally.
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Add the diced potatoes and sliced carrots to the stew. Cover the pot and simmer for an additional 30 minutes, or until the vegetables are tender.
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Stir in the frozen corn and peas, and let the stew cook for another 5-10 minutes until the corn and peas are heated through.
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Taste the stew and adjust the seasoning with salt and pepper if needed. If desired, sprinkle chopped fresh parsley on top before serving.
Nutrition Facts
Serving size: 1 bowl (approx. 1.5 cups)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 75 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 30 g
Enjoy a bowl of this Texas Two Step Stew piping hot, with some crusty bread on the side for dipping. The combination of tender beef, flavorful spices, and a colorful assortment of vegetables makes this stew a delightful and wholesome meal that will surely become a favorite in your recipe collection. It's easy to make and perfect for feeding a hungry crowd or simply enjoying as leftovers for a few days. Make a big batch and freeze individual portions for quick and convenient meals whenever you're in the mood for a taste of Texas comfort.