Tipsy Apple Pie
In the delightful world of fall baking, few things are as comforting and traditional as a warm slice of apple pie. But what if we told you that we've found a way to elevate this classic dessert to new levels of deliciousness? Introducing our recipe for Tipsy Apple Pie - a boozy twist on the timeless favorite that adds a delightful kick of flavor to every bite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips.
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In a large bowl, combine the sliced apples, white sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Toss everything together until the apples are evenly coated.
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Pour the bourbon or dark rum over the apple mixture and give it a gentle stir to incorporate the alcohol.
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Roll out your pre-made pie crust and place it into a 9-inch pie dish, making sure to press it firmly against the bottom and sides.
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Pour the prepared apple filling into the pie crust, mounding it slightly in the center. Dot the top of the filling with the small pieces of butter.
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Roll out the second pie crust and either place it over the filling whole or cut it into strips to create a lattice crust on top. Trim and crimp the edges of the pie crust as desired.
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Brush the top crust with the beaten egg, then sprinkle the sugar over it for a golden, shiny finish.
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Cut a few slits in the top crust to allow steam to escape while baking.
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Place the pie on the preheated baking sheet in the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
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Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
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Enjoy a slice of this Tipsy Apple Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 40 g
- Protein
- 2 g
There you have it - a recipe for Tipsy Apple Pie that will have your taste buds dancing with joy. The subtle warmth of the bourbon or dark rum adds a depth of flavor that perfectly complements the sweetness of the apples and spices. Whether you're baking this pie for a cozy night in or to impress guests at a gathering, it's sure to be a hit. So go ahead, grab your apron and get ready to treat yourself to a slice of autumnal bliss with this boozy twist on a classic dessert.