Walnut Scones
Looking for a delightful treat to enjoy with your morning coffee or afternoon tea? These Walnut Scones are the perfect combination of buttery, crumbly goodness with a hint of nutty flavor. Whether you’re entertaining guests or treating yourself to a cozy moment at home, these scones are sure to be a hit. Let’s dive into this recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs and there are no large butter pieces remaining.
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Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
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In a separate bowl, mix the heavy cream and vanilla extract. Gradually pour this mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough comes together. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together. Shape the dough into a circle about 1-inch thick.
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Using a sharp knife, cut the dough circle into 8 equal wedges.
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Place the scones on the prepared baking sheet, leaving a little space between each one. Brush the tops of the scones with the beaten egg wash.
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Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
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Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2.5 g
- Sugars
- 8 g
- Protein
- 6 g
These Walnut Scones are best enjoyed warm, either on their own or with a dollop of clotted cream and your favorite jam. The buttery crumble of the scone pairs perfectly with the crunchy texture of the walnuts, creating a delightful contrast of flavors. Prepare a fresh pot of tea or a steaming cup of coffee to accompany these scones for a truly indulgent experience. Whether you’re hosting a brunch gathering or simply treating yourself to a quiet morning, these scones are sure to bring a touch of homemade comfort to your day. So, go ahead, whip up a batch of these Walnut Scones and savor the simple pleasure of a freshly baked treat!