Name: Raw Vegan Sushi
Prep time: 20 min
Total time: 20 min
Yield: 1-2 servings
Cuisine: Japanese
Ingredients: 2 nori seaweed sheets; 1 cup cooked sushi rice (cooled); 1/2 cucumber, julienned; 1/2 avocado, sliced; 1/4 red bell pepper, julienned; 1/4 yellow bell pepper, julienned; 1/2 carrot, julienned; 1/4 cup alfalfa sprouts; Soy sauce or tamari, for dipping; Pickled ginger and wasabi, optional for serving

Instructions

Place a nori sheet on a sushi rolling mat or a clean kitchen towel.
Spread half of the sushi rice evenly over the nori sheet, leaving a small border at the top.
Arrange the julienned cucumber, avocado, red bell pepper, yellow bell pepper, carrot, and alfalfa sprouts in a line across the rice.
Using the rolling mat or towel, gently roll the nori sheet over the fillings, starting from the bottom, and tuck in the ingredients tightly.
Continue rolling until you reach the end, then seal the edge of the nori sheet by lightly wetting it with water.
Repeat with the second nori sheet and remaining ingredients.
Using a sharp knife, slice each roll into bite-sized pieces.
Serve the raw vegan sushi with soy sauce or tamari for dipping. Add pickled ginger and wasabi on the side for an authentic sushi experience.

Ingredients

Instructions

Nutrition Facts

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