Almond Biscotti Cookie
When it comes to vegan baking, there's always room for classic treats with a delicious twist. These Almond Biscotti Cookies combine the traditional Italian biscotti flavor with a vegan-friendly recipe that's perfect for enjoying with a cup of coffee or as a sweet afternoon pick-me-up. With a delightful almond crunch and hints of vanilla and almond extract, these cookies are sure to become a favorite in your household. Let's dive into how to make these delectable Almond Biscotti Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened vegan butter and granulated sugar until well combined and fluffy. Add in the almond extract, vanilla extract, and almond milk. Mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, stirring until a sticky dough forms.
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Fold in the sliced almonds until evenly distributed throughout the dough.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the logs as they will spread during baking.
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Bake the logs in the preheated oven for 25-30 minutes or until lightly golden brown. Remove from the oven and let them cool for 10 minutes.
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Using a sharp knife, carefully slice the logs into 1-inch thick biscotti cookies. Lay them cut side down on the baking sheet and bake for an additional 10-15 minutes until the cookies are crispy and golden.
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Once baked, allow the Almond Biscotti Cookies to cool completely on a wire rack before serving. Enjoy with your favorite hot beverage or as a delightful snack any time of day.
Nutrition Facts
Serving size: 1 biscotti cookie- Calories
- 120 kcal per biscotti cookie
- Total Fat
- 5g per biscotti cookie
- Saturated Fat
- 2g per biscotti cookie
- Cholesterol
- 0mg per biscotti cookie
- Sodium
- 100mg per biscotti cookie
- Total Carbohydrate
- 17g per biscotti cookie
- Dietary Fiber
- 1g per biscotti cookie
- Sugars
- 8g per biscotti cookie
- Protein
- 2g per biscotti cookie
These Almond Biscotti Cookies are not only a delicious treat but also a wonderful addition to your vegan baking repertoire. The crunch of the almonds, the fragrant aroma of vanilla and almond, and the satisfying sweetness make them a perfect homemade indulgence. Whether you're hosting a cozy gathering or simply want to enjoy a quiet afternoon, these cookies are sure to impress. With a simple ingredient list and easy-to-follow instructions, you'll find yourself making these Almond Biscotti Cookies time and time again.