Amish Buttermilk Cookie
Introducing a delightful vegan treat that’s sure to charm your taste buds and bring a touch of sweetness to your day. Say hello to our Amish Buttermilk Cookie recipe! These cookies boast a beautifully tender texture with a hint of tanginess from dairy-free buttermilk, making them a perfect addition to your cozy baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, combine almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle and create a vegan buttermilk substitute.
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In a large mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the butter-sugar mixture and mix well.
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In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the vegan buttermilk, until well combined. Be careful not to overmix the dough.
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If desired, fold in vegan chocolate chips or chopped nuts for an extra layer of flavor and crunch.
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Using a cookie scoop or spoon, drop dollops of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your homemade Amish Buttermilk Cookies with a glass of almond milk or your favorite hot beverage!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 180 mg per cookie
- Total Carbohydrate
- 28 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 14 g per cookie
- Protein
- 2 g per cookie
Vegan baking doesn’t have to be complicated, and these Amish Buttermilk Cookies are a perfect example of simple indulgence. Whether you’re a seasoned vegan baker or new to plant-based treats, this recipe is a must-try for its tender crumb and delightful flavors. So go ahead, preheat that oven, and let the aroma of freshly baked cookies fill your home with warmth and comfort.