Angela Hartnett Pasta Guardian
Looking for a delicious and hearty vegan pasta recipe to add to your collection? Look no further than this flavorful and nutritious dish we've dubbed the Angela Hartnett Pasta Guardian. Packed with wholesome ingredients and bursting with savory flavors, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
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Add the diced zucchini, red bell pepper, cherry tomatoes, and chickpeas to the skillet. Cook, stirring occasionally, until the vegetables are tender but still slightly crisp, about 5-7 minutes.
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Season the vegetable mixture with dried oregano, dried basil, salt, and pepper. Stir well to combine and let the flavors meld for another 2-3 minutes.
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Add the cooked whole wheat spaghetti to the skillet with the vegetables. Toss everything together gently to combine and heat through for another 2-3 minutes.
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Taste and adjust the seasoning if needed. If the dish seems dry, drizzle with a little more olive oil and toss to coat.
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Serve the Angela Hartnett Pasta Guardian hot, garnished with fresh basil leaves for an extra burst of flavor. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 14 g
So next time you're craving a comforting bowl of pasta, give this Angela Hartnett Pasta Guardian a try. It's a simple yet flavorful recipe that will have your taste buds singing and your body nourished. Enjoy the process of cooking this tasty dish and savor every flavorful bite!