Bake Sale Cookie
Have you ever been to a bake sale and found yourself drawn to a deliciously sweet and chewy cookie? Well, now you can recreate that same irresistible treat right in your own kitchen with our Bake Sale Cookie recipe. These cookies are the perfect combination of crispy edges and soft centers, making them a crowd favorite for any occasion. So, gather your ingredients and get ready to bake up a batch of these delectable cookies that will be sure to disappear in no time!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may still look slightly undercooked, but they will continue to set as they cool.
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Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy these Bake Sale Cookies with a glass of milk or package them up to share with friends and family at your next gathering!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 24 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
Remember, the key to making the perfect Bake Sale Cookie is to not overbake them. Keeping a close eye on the oven will ensure that you achieve that ideal balance of crisp edges and soft centers. These cookies are versatile and can be customized with different mix-ins like nuts, dried fruits, or even a sprinkle of sea salt on top before baking. Have fun experimenting with this recipe and making it your own. Happy baking!