Name: Banana Sultana Walnut Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf (about 10 slices)
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup sultanas; 1 cup chopped walnuts; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the sultanas and chopped walnuts until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat the melted butter and sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
Gently fold the banana, sultana, and walnut mixture into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, slice and serve the Banana Sultana Walnut Cake, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.

Ingredients

Instructions

Nutrition Facts

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