Bar Bq Pork Tenderloin
There's something undeniably special about the smoky aroma of barbecued meats sizzling on the grill. The tender, juicy goodness that comes from a perfectly cooked pork tenderloin can instantly elevate any meal, whether it's a weekday dinner or a weekend gathering with friends and family. Today, we're going to show you how to make a mouthwatering Barbecue Pork Tenderloin that is sure to become a go-to favorite in your recipe collection.
Ingredients
Instructions
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Preheat your grill to medium-high heat, around 375°F to 400°F. If you're using a gas grill, preheat with the lid closed for about 15 minutes.
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In a small bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Mix well to create a flavorful marinade for the pork tenderloins.
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Pat the pork tenderloins dry with paper towels, then generously coat them with the prepared marinade. Make sure to cover all sides of the tenderloins evenly.
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Once the grill is hot and ready, place the pork tenderloins on the grate. Close the lid and grill for about 15-20 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness – the internal temperature should reach 145°F.
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As the pork tenderloins cook, baste them with barbecue sauce every few minutes, using a brush or spoon to spread the sauce evenly. This will create a caramelized, flavorful crust on the outside of the meat.
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Once the pork tenderloins are fully cooked, remove them from the grill and transfer to a cutting board. Let them rest for about 5 minutes to allow the juices to redistribute before slicing.
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Slice the pork tenderloins into medallions, about 1-inch thick. Serve hot with an extra drizzle of barbecue sauce on top, if desired. Pair with your favorite sides like coleslaw, cornbread, or grilled vegetables for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 35 g
Grilling pork tenderloin to tender, juicy perfection is a simple way to impress your guests and elevate your outdoor cooking game. The smoky flavor from the grill, combined with the tangy sweetness of the barbecue sauce, creates a harmonious dish that will have everyone reaching for seconds. Whether you're hosting a summer barbecue or simply enjoying a cozy evening at home, this Barbecue Pork Tenderloin recipe is a delicious addition to your culinary repertoire. So fire up the grill, gather your loved ones, and savor every delicious bite of this mouthwatering dish.