Beef And Pork Lumpia
Looking for a delicious recipe that will transport your taste buds to the flavors of the Philippines? Look no further than this mouthwatering Beef and Pork Lumpia recipe! Lumpia is a popular Filipino dish that is similar to spring rolls, but with a unique twist of flavors and ingredients. This recipe combines the savory goodness of beef and pork with a medley of vegetables, all wrapped in a crispy lumpia wrapper. It's the perfect appetizer or snack for any occasion, and sure to have your guests asking for more!
Ingredients
Instructions
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In a large skillet, heat some oil over medium-high heat. Add the onions and garlic and sauté until fragrant, about 2 minutes.
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Add the ground beef and pork, breaking them apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
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Stir in the carrot, green beans, and cabbage, and cook for another 2-3 minutes until the vegetables are slightly tender.
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Season the mixture with soy sauce, oyster sauce, salt, and pepper. Adjust the seasoning according to your taste preference.
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Remove the skillet from heat and let the meat mixture cool down.
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To assemble the lumpia, place a lumpia wrapper on a clean surface with one corner pointing towards you.
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Spoon a generous amount of the meat and vegetable mixture onto the wrapper, shaping it into a log along the bottom third of the wrapper. Fold the bottom over the filling, then fold in the sides, and roll up tightly.
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Wet the top corner of the wrapper with water to seal the lumpia.
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Repeat the process with the remaining ingredients until all the wrappers are filled.
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In a deep pan, heat oil over medium-high heat for frying. Carefully add the lumpia in batches and fry until golden brown and crispy, about 3-4 minutes per side.
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Drain the cooked lumpia on paper towels to remove any excess oil.
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Serve the Beef and Pork Lumpia hot and crispy with your favorite dipping sauce.
Nutrition Facts
Serving size: 1 lumpia- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 15 g
Enjoy these flavorful Beef and Pork Lumpia as a delectable appetizer for your next gathering or as a tasty snack for a cozy night in. The combination of beef, pork, and vegetables wrapped in a crispy shell is sure to be a crowd-pleaser and a dish that will have everyone asking for the recipe. So, roll up your sleeves and get ready to savor the flavors of the Philippines with this delightful recipe!