Belly Of Pork
Tender, juicy, and full of flavor, this recipe for Belly of Pork is a delightful dish that will impress your guests and have your family asking for seconds. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to become a favorite in your recipe collection. So, roll up your sleeves and get ready to create a mouthwatering meal that will make everyone's taste buds sing!
Ingredients
Instructions
-
Preheat your oven to 325°F (160°C).
-
Score the skin of the pork belly in a crisscross pattern, being careful not to cut through the meat. This will help the skin crisp up during cooking.
-
In a small bowl, combine the minced garlic, chopped rosemary, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful rub.
-
Rub the garlic and herb mixture all over the pork belly, making sure to cover both the meat and skin thoroughly.
-
Heat olive oil in a large oven-safe pan over medium-high heat. Place the pork belly, skin side down, into the pan and sear for about 5 minutes or until the skin is golden brown and crispy.
-
Turn the pork belly over and add chicken broth, white wine, honey, and soy sauce to the pan. Bring to a simmer.
-
Cover the pan with foil and transfer it to the preheated oven. Roast for 2 to 2.5 hours, basting the pork belly occasionally with the pan juices.
-
Remove the foil during the last 30 minutes of cooking to allow the skin to become extra crispy.
-
Once the pork belly is cooked through and tender, remove it from the oven and let it rest for 10 minutes before slicing.
-
Serve the Belly of Pork slices with the pan juices spooned over the top for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 50 g
- Saturated Fat
- 18 g
- Cholesterol
- 180 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 30 g
Enjoy the succulent Belly of Pork with your favorite side dishes such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. This recipe is perfect for special occasions or a cozy night in, bringing a touch of gourmet dining to your own kitchen. The crispy skin, tender meat, and aromatic flavors will make this dish a star at your dinner table. Gather your ingredients and prepare to savor every delicious bite of this impressive yet easy-to-make meal!