Best Banana Cake Australia
Looking for a delicious and comforting dessert that will have your taste buds dancing with delight? Look no further because we've got the perfect recipe for you! Our Best Banana Cake Australia is a moist and flavorful treat that is sure to become a family favorite. Made with ripe bananas, this cake is a delightful way to use up those overripe fruits and create a scrumptious dessert that everyone will love. So, roll up your sleeves, preheat your oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set aside.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Mix in the mashed bananas until well combined.
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Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, starting and ending with the flour mixture. Stir until just combined, being careful not to overmix.
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Pour the batter into the prepared baking pan and smooth out the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the cake into squares and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy your Best Banana Cake Australia with a cup of tea or coffee for the perfect afternoon treat!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
So, next time you find yourself with a surplus of bananas, don't let them go to waste – whip up a batch of our Best Banana Cake Australia and indulge in a slice of pure bliss! Your taste buds will thank you, and your family and friends will be asking for seconds. Happy baking!