Best Drop Cookies
Craving a sweet treat that's easy to make and absolutely delicious? Look no further than our recipe for the Best Drop Cookies! These soft and chewy cookies are the perfect combination of buttery goodness and sweet chocolate chips, making them a favorite for any occasion. Whether you're baking for a special gathering or simply want to indulge in a cozy evening at home, these cookies are sure to delight your taste buds. Let's dive into how to make these delightful treats!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 24 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
So go ahead and whip up a batch of these Best Drop Cookies for your next baking adventure. They're easy to make, utterly scrumptious, and guaranteed to bring a smile to your face with every bite. Happy baking!