Best Easy Cake
Do you have a craving for a delicious treat but don't feel like spending hours in the kitchen? Look no further! Our Best Easy Cake recipe is the perfect solution for a quick and satisfying baking session that will leave you with a moist and flavorful cake to enjoy any time of day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well incorporated.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a tough cake.
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Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
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Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes.
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Serve slices of this Best Easy Cake warm or at room temperature, with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of your favorite ice cream.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
This Best Easy Cake recipe is perfect for unexpected guests, last-minute gatherings, or simply when you're in the mood for a sweet treat without all the fuss. With simple ingredients and easy-to-follow instructions, you can whip up this delightful cake in no time. Enjoy the moist texture and wonderful flavor of this homemade cake that will surely become a favorite in your household.