Name: Best Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup orzo pasta; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Zest and juice of 2 lemons; Fresh parsley, chopped for garnish

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth, scraping the bottom of the pot to loosen any browned bits. Bring the broth to a simmer.
Add the orzo pasta, dried thyme, dried oregano, and the cooked chicken back into the pot. Season with salt and pepper to taste. Let the soup simmer for about 10-12 minutes or until the orzo is cooked through and the chicken is tender.
Stir in the lemon zest and lemon juice, adjusting the amount to suit your taste preference. Allow the soup to simmer for another 2-3 minutes to let the flavors meld.
Serve the Best Lemon Chicken Orzo Soup hot, garnished with freshly chopped parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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