Black Foot Pork Chop
Nothing beats the taste of a delicious and juicy pork chop straight from the grill. The savory aroma, the beautiful char marks, and the tender meat make it a perfect choice for a hearty meal. Today, we're excited to share with you our mouth-watering recipe for Black Foot Pork Chop. This recipe combines the flavors of a perfectly seasoned pork chop with a touch of smokiness, creating a dish that will impress your family and friends. Let's fire up the grill and get cooking!
Ingredients
Instructions
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Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
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In a small bowl, whisk together the olive oil, soy sauce, honey, smoked paprika, garlic powder, salt, and black pepper. Set aside a small portion of the marinade for basting during grilling.
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Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Allow the pork chops to marinate for at least 30 minutes.
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Remove the pork chops from the marinade and let them sit at room temperature for 10 minutes.
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Grill the pork chops for 4-5 minutes per side or until the internal temperature reaches 145°F. Baste with reserved marinade during the last few minutes of grilling.
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Let the pork chops rest for a few minutes before serving.
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Serve hot with your favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 36 g
Enjoy the delicious combination of flavors and textures in this Black Foot Pork Chop recipe. The savory marinade, the smoky aroma, and the tender pork chops make this dish a standout choice for your next grilling adventure. Impress your guests with this delightful recipe that showcases the versatility and deliciousness of a perfectly cooked pork chop.