Black Pepper Chicken Wok
Craving a flavorful and zesty meal that's quick and easy to make? Look no further than our delightful Black Pepper Chicken Wok recipe. This dish combines the bold flavors of black pepper with tender chicken and assorted vegetables for a delicious and satisfying stir-fry experience. It's the perfect option for a busy weeknight dinner or a cozy weekend meal. Let's dive into the details of this mouthwatering recipe!
Ingredients
Instructions
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Combine chicken with soy sauce, oyster sauce, and cornstarch. Marinate for at least 15 minutes.
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Stir-fry marinated chicken until cooked through and browned. Set aside.
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Stir-fry garlic and crushed black peppercorns until fragrant.
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Add bell peppers and onion, stir-fry until slightly tender.
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Return chicken to the wok, season with sugar and salt. Stir well.
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Cook for additional 2-3 minutes until fragrant and peppers are slightly charred.
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Garnish with fresh cilantro and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 30 g
Dish out the Black Pepper Chicken Wok onto serving plates and enjoy this delectable stir-fry hot with steamed rice or noodles. Its aromatic flavors and tender textures will surely make it a household favorite. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste buds. This versatile dish is perfect for weekend gatherings or a cozy night in. Give it a try and savor the delightful taste of our Black Pepper Chicken Wok today!