Black Pepper Sauce Pork
Black Pepper Sauce Pork
Ingredients
Instructions
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In a small bowl, combine the soy sauce, oyster sauce, and crushed black peppercorns. Mix well and add the sliced pork tenderloin. Allow the pork to marinate in the mixture for at least 20 minutes to absorb the flavors.
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Heat vegetable oil in a large pan over medium-high heat. Add the marinated pork slices and cook until browned on both sides, about 3-4 minutes per side. Remove the pork from the pan and set aside.
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In the same pan, add the sliced onion, minced garlic, and red bell pepper. Sauté until the vegetables are softened and fragrant, about 3-4 minutes.
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In a separate bowl, whisk together the cornstarch and chicken broth until well combined. Pour the mixture into the pan with the vegetables, stirring constantly until the sauce thickens.
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Return the cooked pork slices to the pan, coating them with the savory black pepper sauce. Allow the pork to simmer in the sauce for an additional 5-7 minutes to ensure the flavors meld together perfectly.
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Taste the sauce and adjust the seasoning with salt if necessary. Serve the Black Pepper Sauce Pork hot over steamed rice or with your favorite side dishes. Enjoy the delightful medley of flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 75 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 28 g
This Black Pepper Sauce Pork recipe is a wonderful option for a cozy dinner at home or to impress guests with a delicious homemade meal. The bold and aromatic black pepper sauce complements the tender pork slices beautifully, creating a dish that is both comforting and satisfying. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences. Next time you're looking for a flavorful and easy-to-make dish, give this recipe a try for a delightful dining experience.