Air Fryer Fried Chicken Recipe

Crunchy, flavorful, and oh-so-satisfying, fried chicken is a classic comfort food that brings people together around the dining table. But what if you could enjoy that same crispy goodness with a lighter touch? Enter our delightful Air Fryer Fried Chicken recipe that promises all the taste and texture of traditional fried chicken but with less grease and fuss. In just a few simple steps, you can whip up a batch of perfectly crispy chicken that will have your family clamoring for more.

Title: Air Fryer Fried Chicken Recipe

Ingredients:
– 8 bone-in, skin-on chicken pieces (such as thighs, drumsticks, or breasts)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray

Instructions:
1. In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour or overnight if you have the time. This step helps tenderize the chicken and infuse it with flavor.

2. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to distribute the seasonings evenly throughout the flour.

3. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

4. Remove a piece of chicken from the buttermilk, allowing any excess liquid to drip off. Dredge the chicken in the seasoned flour mixture, making sure it is thoroughly coated on all sides. Shake off any excess flour.

5. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken in the basket in a single layer, without overcrowding. If necessary, cook the chicken in batches.

6. Lightly spray the tops of the chicken pieces with cooking spray to help them achieve a crispy finish.

7. Air fry the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through the cooking time, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

8. Once cooked, transfer the chicken to a wire rack set over a baking sheet to allow any excess oil to drip off. Let it rest for a few minutes before serving to lock in the juices and keep the chicken tender.

9. Serve your delicious Air Fryer Fried Chicken hot with your favorite sides like mashed potatoes, coleslaw, or cornbread. Enjoy the crispy goodness without the guilt!

This Air Fryer Fried Chicken recipe is a game-changer for busy weeknights when you crave the taste of fried chicken without the hassle of deep-frying. The air fryer works its magic to give you golden, crispy chicken that is sure to become a family favorite in no time. So go ahead, indulge in this lighter yet equally delicious take on a classic dish!