Ají De Soya Soy Protein Stew

Ají de Soya, a classic Peruvian dish, offers a delightful blend of flavors that will transport your taste buds to the charming streets of Lima. This vegetarian spin on the traditional ají de gallina uses soy protein to create a hearty and comforting stew that is perfect for cozy evenings or a casual dinner with friends and family.

Ají De Soya Soy Protein Stew

Ingredients:
– 1 cup soy protein chunks
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 yellow chili pepper, seeded and finely chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 cup vegetable broth
– 1 cup evaporated milk
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– 2 hard-boiled eggs, sliced
– 1/4 cup toasted peanuts, chopped
– Cooked rice, for serving
– Fresh cilantro, for garnish

Instructions:
1. Begin by rehydrating the soy protein chunks according to the package instructions. Once rehydrated, drain and set aside.

2. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

3. Stir in the chopped yellow chili pepper, cumin, paprika, and turmeric. Cook for another minute to allow the flavors to meld together.

4. Add the rehydrated soy protein chunks to the pan and gently mix with the onion and spice mixture.

5. Pour in the vegetable broth and evaporated milk, stirring well to combine all the ingredients. Allow the stew to simmer over low heat for about 15-20 minutes, or until the soy protein is tender and the sauce has thickened.

6. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Adjust the seasoning according to your preference.

7. To serve, spoon the ají de soya over a bed of cooked rice. Top the stew with sliced hard-boiled eggs, chopped peanuts, and a sprinkle of fresh cilantro for an added burst of flavor and texture.

8. Enjoy this delicious and nutritious Peruvian-inspired dish with your loved ones, savoring each spoonful of the aromatic stew filled with soy protein goodness.

Ají de Soya Soy Protein Stew offers a unique twist on a beloved Peruvian favorite, making it a versatile and satisfying meal option for any occasion. Embrace the warmth and flavors of Peruvian cuisine with this easy-to-follow recipe that will surely become a staple in your home-cooking repertoire.