Alfresco Pasta

Summertime is the perfect season for enjoying meals outdoors, and what better way to embrace the fresh air than with a delightful vegan pasta dish? Our Alfresco Pasta recipe is a celebration of seasonal flavors, combining vibrant vegetables with savory herbs and delicious pasta. This dish is not only easy to make but also a crowd-pleaser for gatherings and family dinners. Let’s dive into this recipe to create a colorful and satisfying meal that will surely impress your guests!

Alfresco Pasta

Ingredients:
– 8 oz of your favorite pasta (such as spaghetti or penne)
– 1 tablespoon olive oil
– 1 small red onion, thinly sliced
– 2 cloves of garlic, minced
– 1 zucchini, diced
– 1 yellow bell pepper, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup sun-dried tomatoes, chopped
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Vegan parmesan cheese, for topping (optional)

Instructions:
1. Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, sautéing until fragrant and slightly softened.
3. Add the zucchini, bell pepper, cherry tomatoes, and sun-dried tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Pour the cooked pasta into the skillet with the vegetables. Drizzle the balsamic vinegar over the pasta and vegetables, tossing everything together to combine.
5. Season with salt and pepper to taste, ensuring all the flavors are well incorporated.
6. Remove the skillet from heat and garnish the dish with fresh basil leaves.
7. Serve the Alfresco Pasta in individual bowls, topping each portion with vegan parmesan cheese if desired.
8. Enjoy this colorful and flavorful pasta dish with a side salad or crusty bread for a complete meal that captures the essence of summer.

Whether you’re hosting a garden party or simply enjoying a meal on your patio, this Alfresco Pasta recipe is a fantastic addition to your summer menu. Packed with seasonal vegetables and aromatic herbs, this dish is a delicious way to showcase the best of plant-based cuisine. Don’t hesitate to customize the recipe by adding your favorite vegetables or experimenting with different herbs to suit your taste preferences. Share this vegan pasta dish with your loved ones and savor the joy of dining al fresco with a tasty and fulfilling meal!