Alubias Con Setas Beans With Mushrooms

When the temperatures drop outside, there’s nothing quite as comforting as a warm, hearty dish that fills your home with cozy aromas. Today, we’re sharing a recipe that combines the earthy flavors of beans with the rich umami taste of mushrooms – Alubias Con Setas, or Beans with Mushrooms. This Spanish-inspired dish is simple to make yet packed with flavor, making it the perfect choice for a satisfying meal during the colder months.

**Alubias Con Setas Beans With Mushrooms**

**Ingredients:**
– 2 cups of dried white beans
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 8 ounces of mixed mushrooms (such as cremini and shiitake), sliced
– 1 teaspoon of smoked paprika
– 1 teaspoon of cumin
– 1/2 teaspoon of red pepper flakes
– 4 cups of vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Beans:** Start by soaking the dried white beans overnight in a large bowl of water. The next day, drain and rinse the beans under running water.

2. **Sauté the Aromatics:** In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.

3. **Add the Vegetables:** Toss in the chopped red bell pepper and sliced mushrooms. Sauté the vegetables until they start to brown slightly and release their juices.

4. **Season the Dish:** Stir in the smoked paprika, cumin, and red pepper flakes. Allow the spices to coat the vegetables and create a flavorful base for the dish.

5. **Cook the Beans:** Add the soaked and rinsed white beans to the pot. Pour in the vegetable broth, making sure the beans are covered by the liquid. Season with salt and pepper to taste.

6. **Simmer to Perfection:** Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the beans simmer for about 1.5 to 2 hours, or until they are tender and creamy.

7. **Serve and Enjoy:** Once the beans are cooked to your desired consistency, ladle the Alubias Con Setas into bowls. Garnish with freshly chopped parsley for a pop of color and freshness.

8. **Bon Appétit:** This hearty and flavorful dish is perfect for a cozy dinner at home or for sharing with loved ones. The combination of tender beans and savory mushrooms creates a comforting meal that is as satisfying as it is delicious. Serve it with crusty bread or over a bed of rice for a complete and wholesome experience.

Whether you’re looking for a nourishing weeknight meal or planning a gathering with friends, Alubias Con Setas is sure to be a hit. Try this Spanish-inspired recipe to bring a touch of warmth and flavor to your table this season.