Amish Dinner Rolls Recipe Light And Fluffy Video

Amish Dinner Rolls: Light and Fluffy Delights

There’s something truly special about freshly baked rolls, especially when they are light, fluffy, and simply irresistible. If you’ve been looking for that perfect dinner roll recipe to elevate your meals, you’re in for a treat! Our Amish Dinner Rolls recipe will have your kitchen smelling amazing and your taste buds dancing with joy. These rolls are perfect for any occasion, whether you’re hosting a dinner party or simply craving a warm and comforting side to accompany your favorite meal.

Ingredients:
– 1 cup warm milk
– 2 1/4 tsp active dry yeast
– 1/4 cup white sugar
– 1/3 cup butter, softened
– 1 tsp salt
– 2 eggs
– 4 cups all-purpose flour
– Melted butter for brushing

Instructions:
1. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, cream together the softened butter and salt. Add the eggs, one at a time, mixing well after each addition.
3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms. You may need to use slightly more or less flour, so adjust accordingly until the dough is smooth and slightly sticky.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes elastic and smooth.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into equal-sized pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, slightly touching each other.
7. Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
8. Before baking, brush the tops of the rolls with melted butter to achieve a beautiful golden color.
9. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Remove the rolls from the oven and brush them with more melted butter for that extra shine and flavor.
11. Allow the rolls to cool slightly before serving. Enjoy them warm with a dollop of butter or your favorite spread!

These Amish Dinner Rolls are a labor of love that will surely impress your family and friends. The soft, airy texture combined with the rich buttery flavor makes them the perfect addition to any meal. Whether you’re serving them alongside a hearty stew or using them to make delightful sandwiches, these rolls are sure to become a staple in your recipe collection.

So, why not roll up your sleeves, gather your ingredients, and embark on a baking adventure in your cozy kitchen? With this simple recipe, you’ll have a batch of delicious Amish Dinner Rolls ready to bring comfort and joy to your table. Happy baking!